We brought the flavours of Taiwan to the streets of Malaysia and invited local families to enjoy a friendly product-tasting experience.
From Braised Egg White Cubes and Dried Bean Curd to Braised Eggs, Iron Eggs and Mini Iron Eggs, visitors explored a variety of ready-to-eat Taiwanese foods suitable for sharing across generations.
Through face-to-face tasting and conversation, we collected valuable feedback on flavour, texture, serving size and packaging. Every response helps us better understand the Malaysian market and bring Taiwanese food closer to local families.
Thank you to everyone who stopped by, tasted our products and shared your thoughts with us!
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